At 04:42 PM 6/25/2003 -0600, you wrote:
At 10:19 PM 6/25/2003 +0100, you wrote:
Bill Barber wrote:
<snip>
and a real malt. You will need a spoon to eat the malt as they are
thick, thick, thick.
<snip>
Here, I'm having a real malt right now. Never needed a spoon. Smooth as silk
and running freely. Highland Park, 12 years old. Mmmmm. Loadsa megapixels of
flavour in there, matey.
Me too.
'Cept mine's an Aberlour a'bunadh Speyside, cask strength, 59.9%
alc/vol. Damn, that's good.
Garth
My malt's Bud at the moment. Too hot even for pale ale. As the poet saith:
"Malt does more than Milton can
To justify God's ways to man."
Joel W.
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