Actually, the bagels in Montreal are not the originals, and are of a different
conception. The dough is more like soft pretzel dough. This is the way they
would be understood by the US.
Larry
José Adolfo Segura md wrote:
> Walt you must come to Montreal to taste the originals :)))
>
>
> José
>
> ----- Original Message -----
> From: "Walt Wayman" <hiwayman@xxxxxxxxx>
> To: <olympus@xxxxxxxxxxxxxxx>
> Sent: Monday, August 04, 2003 6:58 PM
> Subject: Re: [OM] ( OM ) OT not coffee or SUVs. - Bagels :-)>
>
> > Brian,
> >
> > It's hard to be curmudgeony when there's nothing to take issue
> > with, and I'm in total agreement with you and Olaf about the 100/2
> > and with you about bagels. I hate 'em. A Krispy Kreme and a cup
> > of black, steaming Chock Full 'o Nuts starts my day.
> >
> > Besides, I am now officially retired and feeling somewhat less
> > hostile toward the world at large. It probably won't last,
> > though. :-)
> >
> > Walt
> >
> >
> > ---------- Original Message ----------------------------------
> > From: "Brian Swale" <bj@xxxxxxxxxxxxxxx>
> > Reply-To: olympus@xxxxxxxxxxxxxxx
> > Date: Tue, 5 Aug 2003 10:35:15 +1200
> >
> > --SNIP--
> > >
> > >Brian (feeling rather curmudgeonly about bagels - and BTW,
> > >where's our resident curmudgeon these days?)
> > >
> >
> >
> >
> >
> >
> >
> > < This message was delivered via the Olympus Mailing List >
> > < For questions, mailto:owner-olympus@xxxxxxxxxxxxxxx >
> > < Web Page: http://Zuiko.sls.bc.ca/swright/olympuslist.html >
> >
> >
> >
>
> < This message was delivered via the Olympus Mailing List >
> < For questions, mailto:owner-olympus@xxxxxxxxxxxxxxx >
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