Uh, no, I am stating this from experience! Don't know about the synthetic
ingredients (that would be bad), so would appreciate more info offline. Can't
remember which winery produced the nice malbecs I've had, but perhaps I shall
purchase more on my next visit to the LCBO just to check on current quality
control. Yeah, that's it, RESEARCH.
*********** REPLY SEPARATOR ***********
On 10/13/2003 at 7:34 PM Fernando Gonzalez Gentile wrote:
>on 13/10/2003 17:36, Earl Dunbar at edunbar@xxxxxxxxxxxxxxxx wrote:
>
>> , but I echo the advice on Argentine wines. Malbec (a red variety) is
>their
>> speciality,
>Oh no !!! Earl, you're watching too much T.V.
>
>Probably, argentinian wines are made with synthetic flavors since dec.
>2001.
>
>Fernando.
>
>
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