[OM] Re: E-1, E-1, E-1! Who's next?

[Earl Dunbar]

True poutine in Quebec uses unpasteurized curds, IIRC, which would make a 
difference.  A well-aged cab to accompany?  ;-)

John Gettis wrote:
> French fries well with children in house that is one of the major food
> groups in gravy I can buy that. But Cheese Curds? Well   I just checked out
> a couple of recipes for this though and they called for mozzarella cheese
> and it did not sound so bad.  I eat chili cheese fries sometimes and I like
> gravy. John
> 
> 
> > [Original Message]
> > From: Gordon J. Ross <gordross@xxxxxxx>
> > To: <olympus@xxxxxxxxxx>
> > Date: 5/7/2004 11:54:07 AM
> > Subject: [OM] Re: E-1, E-1, E-1!  Who's next?
> >
> >
> > Hi John:
> >
> > The AvroArrow was a Canadian made supersonic fighter jet that got
> > politically sabotaged, poutine is a mixture of french fries, add cheese
> > curds and then gravy.
> >
> 
> >     
> 
> 
> 
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