TAKO. INTERNET SEIT 1996.
Olympus-OM

[OM] Re: Tamron - what IS OT then?

Subject: [OM] Re: Tamron - what IS OT then?
From: "Gordon J. Ross" <gordross@xxxxxxx>
Date: Thu, 10 Jun 2004 08:22:10 -0600
Hi Jim:

Lagavulin is one of Scotland's best, aged for 16 years in a barrell
pummelled by the North Sea, it is the 'peatiest' tasting of the single
malts.

Gord

----- Original Message ----- 
From: "James N. McBride" <jnmcbr@xxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Thursday, June 10, 2004 1:48 AM
Subject: [OM] Re: Tamron - what IS OT then?


>
> The 180 is a nice lens. I seem to not use it much though.
>
> I just remembered who else makes a car-top camera support. It's Kirk
> Enterprises. You can see their stuff at www.kirkphoto.com if interested.
>
> Don't know who makes Lagavulin. It must taste better than it sounds.
>
> My son played hockey all the way through school. I love to watch it in
> person but don't care much for it on television. I used to do hockey
> photography and that was a challenge. Most of the time the pictures aren't
> good unless you can see the shooter, puck, and goalie all at the same
time.
> Things happen so fast your timing really has to be good.
>
> /jmac
>
> -----Original Message-----
> From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> Behalf Of Gordon J. Ross
> Sent: Thursday, June 10, 2004 1:23 AM
> To: olympus@xxxxxxxxxx
> Subject: [OM] Re: Tamron - what IS OT then?
>
>
>
> Hi Jim:
>
> ...or I could just use my 2Xa on the 180/2,8 and have about 80 bottles of
> Lagavulin to consol myself with-- and a plus is that as bad an empty
bottle
> of Lag is optically, the world looks pretty good through it (at the time
of
> emptying anyway).
>
> Gord
> ----- Original Message -----
> From: "James N. McBride" <jnmcbr@xxxxxxx>
> To: <olympus@xxxxxxxxxx>
> Sent: Wednesday, June 09, 2004 11:32 PM
> Subject: [OM] Re: Tamron - what IS OT then?
>
>
> >
> > Gord.......yer a silver tongued rascal tonight. I predict the mail will
be
> a
> > bit slow on this one. And.....that's probably good because I'd really
hate
> > to ship off the 90. I am still thinking I will sell the 350 though. Any
> > interest at $3000? It's a black beauty.  /jmac
> >
> > -----Original Message-----
> > From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> > Behalf Of Gordon J. Ross
> > Sent: Wednesday, June 09, 2004 11:08 PM
> > To: olympus@xxxxxxxxxx
> > Subject: [OM] Re: Tamron - what IS OT then?
> >
> >
> >
> > Jim:
> >
> > My love to the McBrides, a very generous clan, may your tartan never
fade.
> > Your check is in the mail.
> >
> > Gord
> > ----- Original Message -----
> > From: "James N. McBride" <jnmcbr@xxxxxxx>
> > To: <olympus@xxxxxxxxxx>
> > Sent: Sunday, June 06, 2004 11:21 AM
> > Subject: [OM] Re: Tamron - what IS OT then?
> >
> >
> > >
> > > Hey Gord,  When you get ready for the Zuiko, I have one I'll sell. I
> > figure
> > > about $4500 would be a good price. It's a great lens.  /jmac
> > >
> > > -----Original Message-----
> > > From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> > > Behalf Of Gordon J. Ross
> > > Sent: Sunday, June 06, 2004 9:18 AM
> > > To: olympus@xxxxxxxxxx
> > > Subject: [OM] Re: Tamron - what IS OT then?
> > >
> > >
> > >
> > > Hi Walt:
> > >
> > > I'd love to be an Oscar Mayer weiner......that song? You mentioned a
> 90/2,
> > > thanks to one named Winsor  I have a 90/2.5 my 2nd off brand. It is s
> good
> > > lens and fills a spot that I wouldn't spend the big bucks for a Zuiko.
> > >
> > > Gord
> > > ----- Original Message -----
> > > From: "Walt Wayman" <hiwayman@xxxxxxx>
> > > To: <olympus@xxxxxxxxxx>
> > > Sent: Saturday, June 05, 2004 1:36 PM
> > > Subject: [OM] Re: Tamron - what IS OT then?
> > >
> > >
> > > > I learned a lot of things while raising children.  One of them was
> that
> > > anything you put in your mouth, chew and swallow that doesn't make you
> gag
> > > then or throw up later is okay to eat.  Survival training will teach
you
> > > even more.
> > > >
> > > > That's a slight exaggeration for my everyday existence, but I'm not
> > nearly
> > > as finicky an eater now as I was when my mother, who refused to eat
lots
> > of
> > > things for no logical reason, had control of my diet.  I was in my
teens
> > > before I had a bite of bologna, which she said was some dreadful,
nasty
> > > stuff the poor people ate and something I should never eat again.  Of
> > > course, I've been eating it ever since.
> > > >
> > > > This discussion is making me hungry, so I think I'll go nuke a
couple
> of
> > > Oscar Mayers and some Hormel chili.  On toasted buns, with lots of
> > French's
> > > yellow mustard, and mounds of chopped Vidalia onions of course, I'll
> wash
> > > them down with a cold one.  Or two.
> > > >
> > > > I bet a pair of loaded dogs in the right light on a nice plate would
> > make
> > > a great shot.  (OM content there, you know.  I'll try not to get
mustard
> > on
> > > the 90/2.)
> > > >
> > > > Walt, who knows all the words to the song:  I wish I were an Oscar
> > Mayer*
> > > weiner...
> > > >
> > > > *The correct spelling.  I looked in the fridge to be sure.
> > > >
> > > > -------------- Original message from Winsor Crosby : --------------
> > > > >
> > > > > One of my brother's first jobs was at a Safeway meat packing
plant.
> > All
> > > > > the alarms went of one day when we were talking and he mentioned
the
> > "B
> > > > > Meat Room". He explained that the "B Meat Room" was where they got
> the
> > > > > ingredients for hot dogs. And he further explained with some
> prompting
> > > > > that it contained everything they could not wrap and package
because
> > of
> > > > > its appearance because it was too black or to iridescent. Illegal
> > meat.
> > > > > He said the all beef weiners were cleaner than the other ones. I
> > > > > stopped eating them.
> > > > >
> > > > >
> > > > >
> > > > > Winsor
> > > > > Long Beach, California
> > > > > USA
> > > >
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> >
> >
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>
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>
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