[OM] Re: Sad news in the BBQ department - severely OT

[Scott & Barb]

<WARNING OT>

http://www.biggreenegg.com/

Pulled pork is either pork shoulder or a boston butt cut.  I cook it for 20
hours at 210 (more like sweating than cooking)
The result is meat which falls off the bone and is then pulled apart with
two forks into smaller pieces.  The above link is for cooker which is very
efficient at holding a constant temp. for a long period of time using little
fuel (lump charcoal only).

OM content - I will never give up my OM2n or my Egg -and you can just forget
the rumours of digital bbq.

With best regards to all OM users - thanks for keeping the OM discussion
flame alive.

-Scott

StoneMountain, Georgia  USA




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