On Fri, 20 Aug 2004 16:55:28 +0100, Piers Hemy <piers@xxxxxxxx> wrote:
>
> http://www.scotland-calling.com/food/atholl_brose.htm for those curious
> as
> to "Trifle, grainy".
>
> Piers
>
>
Not a bad recipe; but don't throw away the oatmeal.
Lots 'foody' you can do with oatmeal. Some even involve whisky.
And the brose is grainier if you leave it in...
D.
--
Donald Neil MacDonald BA DipLIS
www.skelpitheid.com
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