On Fri, 22 Jul 2005 01:49:23 -0400, Scott Gomez
<scott@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:
> The okra is all yours. If they're not fresh, and fried in a bit of
> cornmeal and spices, I ain't a-goin' to be eatin' 'em.
fried with a dash of oil and chile powerder and spices, till lightly
crispy (no coating) it's very good (south indian accompaniment).
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