Not for me! I like it lightly breaded and deep-fried until it's crispy all the
way through. The stuff served in most restaurants hereabouts ain't crunchy
enough for me. I keep a bag of frozen, breaded okra in the freezer and
sometimes substitute a bowl of freshly fried, hot and crispy okra for hot,
buttered popcorn when settling down to watch a new movie DVD. Yummm!
Watched "Masked and Anonymous" a couple of nights ago. Great okra movie.
Dylan sings "Dixie" like he wrote it himself.
Walt
--
"Anything more than 500 yards from
the car just isn't photogenic." --
Edward Weston
-------------- Original message ----------------------
From: iddi <iddibhai@xxxxxxx>
>
> http://users2.ev1.net/~wesiddiquis/okra.jpg
>
> this is the less dry, less crisp version. will show you what the the
> crunchy one looks like when it's made.
>
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