We have a specialty store in Ottawa to bring the heat of the
South North.
http://www.chillychiles.com/
Get your hot sucker! Lasts years! CDN $1.74
http://www.chillychiles.com/coldfusion/index.cfm?DataKey=1738&do=detail&ListPosition=1156
tOM
On 5 Dec 2005 at 15:22,
AG Schnozz <olympus@xxxxxxxxxx> wrote:
> > And why is it that the small innocent looking chillies
> > are always the ones that bite the hardest?
>
> Yeah right. You CAN use color as a warning. There are these
> tiny jobbies that glow in the dark with the most evil red you've
> ever seen. I came across another that had its own warning
> stripes on it. Some types of peppers serve no useful purpose.
> I cooked up a batch of pepper salsa one time using way too many
> habaneros and Jamacian peppers. NEVER cook that stuff indoors!
>
> I've got a bottle of "Dave's Insanity Sauce" in my fridge
> attempting to mild down a bit. Just ONE drop per batch of chili
> is about right.
>
> http://www.hotnsaucey.com/sau_dave_ins.htm
>
> Personally, my all-time favorite pepper is the New Mexico chili
> pepper grown in the Rio Grande region. Makes the best Southwest
> cooking out there. I also use them in curry dishes. Nothing
> adds that tinge of "Hmmm?" to curry like those peppers. The
> string hanging above the kitchen sink is getting mighty slim.
> I'll have to have my brother send me another long string of
> them.
>
> Better yet, maybe I should just move to New Mexico. :)
---
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