I'll have an ice cold Miller Lite when standing out in the sun in
Henderson, Nevada in August, thank you very much. But I'd like a nice
full bodied ale for dinner or at least a Yuengling or Sam Adams lager.
Maybe even a Guinness but that tends to compete with the meal in my book.
Everything has its place... except Bud Lite :-)
Chuck Norcutt
Willie Wonka wrote:
> Just a couple of notes on the subject...
> 1. The alcohol content of the beer has nothing to do with how "thin" or
> "watered down" it tastes...
> 2. To a Brit, ( especially older generation...:) anything less than a
> "meal in a glass" tastes like a piss and is defined as "grassy" at best
> (Heinneken and the likes for those in US). I also enjoy fuller body beers,
> but also enjoy drinking the Grolsh and Urquell Pilsner at my friend's house,
> which are somewhat decent beers. Yes, you can enjoy a Bud in a hot summer
> day if you are willing to accept that lagers and pilsners are also
> beers...such as ales and porters, etc...
> 3. Let's face it, we live in societies obsessed with "maximizing the
> profit", so most of us don't have an access to good beer. Real beer starts
> getting cloudy between the fifth and seventh day after brewing...by the
> tenth, you see rag-like formations floating in it...there is a lot of
> compromizing going on just to extend the "shelf life".
> Boris
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