Actually, the purists' secret is that some of the exotic brews are
great alcohol delivery systems. Just have a look at the alcohol
content of the dubbels and tripels...
Joao
At 8:51 PM +0000 1/19/06, Walt Wayman wrote:
>Basically, beer drinkers can be divided into two groups:
>
>1. The purists, who search out the exotic brews and sip them slowly,
>savoring the taste, the aroma, the color, even judging the height of
>the head, and who can nurse one or two forever, talk about it
>endlessly, then walk a straight line home. They are not much fun.
>Actually, they are PITAs.
>
>2. Then there's the rest of us, who use beer as an alcohol delivery
>system and drink whatever doesn't need to be chewed and/or doesn't
>taste like horse piss and goes down easily enough to not cause us to
>gag or make a face.
>
>I've tapped into this delivery system a few times already this
>afternoon while tidying up the SSR. It's been a fairly nice day
>here: 65F. and sunny. Now I need to toddle back down the stairs and
>see if I can get the li'l truck back in the garage without banging
>into the side of the door.
>
>Hic. Or is it "hick"?
>
>I'll take pictures tomorrow.
>
>Walt
>
>--
>"Anything more than 500 yards from
>the car just isn't photogenic." --
>Edward Weston
>
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