With an appropriate volume of habanero peppers to season it you won't
taste a thing.
Chuck Norcutt
NSURIT@xxxxxxx wrote:
>
> In a message dated 8/29/2006 9:51:22 AM Central Standard Time,
> agschnozz@xxxxxxxxx writes:
>
> Oh, that just made my day!
>
> AG
>
> Yes and the chili better be as good as you say. Hell, after a long day in
> the field, warm road kill would probably be OK. ,[8^) Bill Barber
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