Thanks, Ian! That's just the job, and you can see how rich it is
just from the photograph :-)
There you go, Marc ...
Chris
On 4 Jan 2007, at 13:23, Ian Lowman wrote:
> Is it this? Looks good!
>
> <http://www.deliaonline.com/recipes/truffle-torte,811,RC.html>
>
> Cheers,
> Ian
>
> Chris Barker wrote:
>> OK, I'll see if I can find it on the Internet; failing that I'll scan
>> the page. No, it's not a family secret, that's another recipe,
>> "Marqué au Chocolat". My mother's mother obtained it from the nuns
>> at the convent that my mother attended in Wellington, South India.
>> The nuns made it on feast days (it's also called Feast-Day Pudding)
>> and it is a very special chocolate concoction that is so addictive
>> that my brother and I have been known to guard the fridge over night
>> to stop the other stealing portions ...
>> On 3 Jan 2007, at 00:57, Marc Lawrence wrote:
>>
>>
>>>> Chris Barker wrote:
>>>> [...] Dessert was a Delia Smith special, a Chocolate Truffle
>>>> Torte which is so rich you can eat only the tiniest sliver
>>>> before you're stuffed.
>>>>
>>> Aha! A challenge! Send that recipe my way, unless it is a special
>>> family-secret one, and I will try out my best Mr. Creosote
>>> impression with this "wafer-thin" sliver.
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