There was a local dairy -- Mathis, I think it was -- that made raw cheese. It
was wonderful. I wish they still did, but I think they've quit. Probably got
sued by some jerk who didn't store it properly and got sick.
Walt
--
"Anything more than 500 yards from
the car just isn't photogenic." --
Edward Weston
-------------- Original message ----------------------
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
>
>
> Roquefort was literally illegal in Australia until last year - for
> that reason.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 14/03/2007, at 12:16 AM, stephan Van den Zegel wrote:
>
> > And was the roquefort fine... Roquefort made with unpasteurised
> > milk...
> > living cheese... totally politically incorrect for the US ?
> > That's another difference with the average american, we usually love
> > unpasteurised cheeses, beers, wine, bread, raw meat... and so on...
>
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