High forties, or you'll never taste the wood in that Chardonnay.
Same for beer unless you prefer tasteless lagers.
(That's 6-8deg for those of us in the less backward regions).
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 02/08/2007, at 1:05 AM, Willie Wonka wrote:
> that if you chill the whites to somewhere in the low 40's you are
> pretty slick number...
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