The purpose of spices is to cover the taste of bad meat. Obviously
you think that those wild boar and Cognac sausages in the photo would
be improved with a dose of chilli and a smothering of barbecue sauce!
You, sir, are a disgrace! :-)
Andrew Fildes (who lives with a people who make sausages out of lamb
fat and sawdust, burn them on barbecues and drench them in cheap,
nasty 'tomato' sauce to cover the taste of preservatives).
afildes@xxxxxxxxxxxxx
On 27/06/2008, at 10:39 PM, Chuck Norcutt wrote:
> I have little
> experience to go on but I've never eaten a "sausage" in the UK that I
> liked. Spices seem to be unknown. :-)
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