I'm not a hunter but with all the deer around here perhaps I should be.
I do wish I had some venison to make spiedies. Venison makes the best.
Spiedies are a local thing. <http://en.wikipedia.org/wiki/Spiedie>
Some spiedie marinade recipes you can try with your venison.
<http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/133709-spiedie-recipe-winners-fest.html>
Chuck Norcutt
Dean Hansen wrote:
> Hi Listees,
> I've hunted deer on my land in NW Wisconsin for probably 15 years
> now. There are so many deer in this part of the state that the DNR
> issues "antlerless" bonus permits, in unlimited numbers, for a mere $2
> each. Last two deer seasons I've bought 10, more to make a statement
> than to think that I will fill all of them. Last November I harvested 4
> deer and unsuccessfully followed the blood trail of two more I wounded;
> hopefully these two eventually died. I don't mind sounding
> heartless--40-50 deer per square mile of forest have an absolutely
> devastating effect on pine and oak regeneration. I've watched this for
> decades. Ten deer per square mile, and I'll agree that deer are
> beautiful animals. But at 50, I regard deer as "forest carp" and treat
> them as such. I know that there are at least 4, and hopefully 6, deer
> that won't be jumping a 4' fence, running into the side of a car, or
> killing someone out motorcycling. Our group got 14 deer in total, and
> there are several struggling Hmong families in St. Paul that appreciated
> the donation of a deer to butcher and feast on. Sure beats a
> road-killed carcass rotting in the ditch while the local body shop
> repairs a few thousand dollars damage to a car, hopefully with no one in
> the hospital.
> Dean (who's definitely NOT a PETA member)
--
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