Of course there are veggies on the plate in addition to the spiedies.
Do you think our mom's would let us get away without eating our veggies?
Chuck Norcutt
Andrew Fildes wrote:
> Regional specialty? That's just a souvlaki with no salad. Seems to be
> a murkin thing, leaving out the vegetable material.
> Now I've got some nice venison cabana in the fridge for lunch (Polish
> style sausage). Farmed animals as they aren't so 'carpish' here
> (although the Carp are a serious problem).
> But it does seem that the best way to get rid of a species is to
> persuade people to eat it (Rabbit Stew anyone? Anyone?)
> I mean, it's going to be cheaper than beef or sheepmeat in these
> parlous times.
> Just get over the sentimentality - nice picture of a particularly
> ugly deer, wide angle, large nose portrait, with the legend 'It's not
> Bambi, It's Brunch!'.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 01/02/2009, at 2:17 AM, Chuck Norcutt wrote:
>
>> I'm not a hunter but with all the deer around here perhaps I should
>> be.
>> I do wish I had some venison to make spiedies. Venison makes the
>> best.
>> Spiedies are a local thing. <http://en.wikipedia.org/wiki/Spiedie>
>
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