They do have different sauces in North Carolina, but the one thing they agree
on, regardless of region, is that if it ain't pig, it ain't barbecue.
--Bob Tar Heel Whitmire
www.bwp33.com
---- Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
> No, one finds tomato and vinegar as well as tomato and mustard in North
> Carolina in the transition areas between the regions where one type
> predominates. But I can't recall seeing all three together.
--
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