And when they are properly cut, each rib has a very nice, thick slab of
rib meat.
Chuck Norcutt wrote:
> Well, they obviously don't do ribs right in Valparaiso. When the ribs
> are properly cooked the meat falls of the bone. No "gnawing" required. :-)
>
> Chuck Norcutt
>
> Paul Braun wrote:
>
>> Personally, I love the flavor of BBQ, but ribs are just too much work to
>> gnaw on for the amount of meat you get.
>>
--
Barry B. Bean
Bean & Bean Cotton Company
Peach Orchard, MO
www.beancotton.com
--
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