I worked with a Polish woman whose mother would make 500 at a time -
we used to fight over the cheese ones (two kinds of cheese) in them)
and the fruit (apple and blueberry). Meat and cabbage were a bit
pedestrian after those.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 28/09/2009, at 5:39 AM, Chuck Norcutt wrote:
> Yum, yum! Just like they make them at St. Michael's in Binghamton, NY
> (supposedly the US champs at pierogis in the "Pierogi Pocket") See:
> <http://www.pierogypocket.com/>
> <http://www.pierogypocket.com/profile_binghamton.html#>
> Recipe here:
> <http://www.pierogypocket.com/city_images/binghampton_2.html> :-)
>
> Chuck Norcutt
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|