On 10/11/09 3:26 PM, Ken Norton wrote:
>> By sheer coincidence, I am making lamb roast for dinner tonight.
>
> What is really unexplainable is that here in Iowa we actually have a lot of
> sheep production--sheep specifically bred for food, not hair, so it tastes
> better. You think we can actually buy lamb here? Nope.
Do you think it's being exported, or just on the lam?
Michael
P.S. Can you recommend the best place in Eastern Iowa for Thanksgiving
turkey dinner tomorrow?
--
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