When I was in Spain, I really liked boquerones, which are fresh anchovies
preserved in garlic, olive oil and vinegar. Also, fried anchovies or
sardines, whichever they were. Tasty.
Paul in Portland OR
----- Original Message -----
From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Tuesday, December 29, 2009 1:51 PM
Subject: Re: [OM] Nathan's PAD 28/12/2009: two from Europe's southern end
>> If I were in Spain I'd eat Sardines and Chips - frequently.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
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