I think beer would work better and perhaps Pietra beer from Corsica
would be a good choice. It is a bottom fermenting amber ale made with
chestnut flour. Perhaps there are others like it, but I have never
heard of them. I have read chestnuts are a very big deal in Corsica.
Mike
So, where is the wine to wash down the chestnuts? For that matter,
what
type of wine does one drink with chestnuts?
Chuck Norcutt
Nathan Wajsman wrote:
> To help us cope with the harsh winter (highs reaching only about 20C
> right now), the office arranged for Alicante's premier chestnut
> vendor to set up shop on our back terrace this afternoon:
>
>
http://www.greatpix.eu/Other/Picture-A-Day/4253606_netUM#770704704_LXibh-O-LB
>
>
> Tough life.
>
> Nathan
>
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