I do like boquerones. I seem to remember a little garlic being involved,
too.
Paul in Portland OR
----- Original Message -----
From: "Nathan Wajsman" <photo@xxxxxxxxxxxxxx>
To: "Leica Users Group" <lug@xxxxxxxxxxxxxxx>; <leica@xxxxxxxxxxxxx>;
"Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Friday, February 05, 2010 10:51 AM
Subject: [OM] Nathan's PAD 5/2/2010: professional tapas
> For purely professional reasons, I had to go out and eat tapas with some
> colleagues this afternoon. Such a hard life...!
>
> These are croquetas at the La Rotonda bar (and yes, the light is natural,
> it was 21C and we ate outside in the sun):
> http://www.greatpix.eu/Other/Picture-A-Day/4253606_netUM#781583057_JZyXi-O-LB
>
> And this is my colleague Inge, with a small plate of boquerones (small
> fish) in vinegar. Inge is in many way typical for my co-workers. She is
> German, married to an Italian man, and has lived in Alicante long enough
> to go native, at least partly:
> http://www.greatpix.eu/Other/Picture-A-Day/4253606_netUM#781583359_2vRdV-O-LB
--
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