Here's the product we use
<http://www.franksredhot.com/products/buffalo-wings-sauce>
and the standard method of preparation
<http://www.franksredhot.com/recipes/FRANK%27S%C2%AE-REDHOT%C2%AE-BUFFALO-CHICKEN-WINGS-RE1303>
In the oven at very high temperature to make them crispy as they would
be if deep fat fried in oil like the real thing. Then just coat them
with sauce.
But to further simulate the real thing you need to use this
<http://www.franksredhot.com/products/hot-sauce>
which is just vinegar, salt and peppers much like Tabasco sauce. But to
turn it into wing sauce you need to add melted butter. The pre-made
wing sauce uses vegetable oil and butter flavoring plus some garlic.
Not bad but not the real thing.
If you want to do them on the grill you can do that too. Pick your
choice from 59 different recipes
<http://www.franksredhot.com/recipes/search/category/FRANK%27S%C2%AE%20RedHot%C2%AE%20Buffalo%20Wings%20Sauce>
including grilled wings
<http://www.franksredhot.com/recipes/GRILLED-BUFFALO-CHICKEN-WINGS-RE1459>
Chuck Norcutt
Chris Barker wrote:
> :-)
>
> Thanks, Chuck. I have a feeling that my gut could do with a little
> rest from hot stuff, but that sounds delicious. I might have a hunt
> around in this country, especially with the BBQ season here.
>
> Chris
>
> On 8 Jun 2010, at 00:36, Chuck Norcutt wrote:
>
>> My wife made "wangs" for dinner tonight and I happened to pick up
>> the wing sauce bottle and discovered I had made a serious error in
>> identifying the pepper in Buffalo wing sauce. Many people know
>> that Tabasco is a brand name for pepper sauce but, in addition to
>> being the name of a state in Mexico, it is also a variety of the
>> red pepper called Capsicum frutescens used in the making of Tabasco
>> sauce. I thought that tabasco peppers were also used in Buffalo
>> wing sauce but not so. We use Frank's Buffalo wing sauce and the
>> bottle states that Frank's Redhot sauce (an older product dating to
>> 1920) was the "secret ingredient" in the Anchor Bar's original wing
>> sauce. But Frank's sauces are made with cayenne peppers (Capsicum
>> annuum) and not tabasco peppers. Can't be too careful about what
>> you put on your "wangs" if you want the genuine flavor. :-)
>>
>> Chuck Norcutt
>>
>> Chuck Norcutt wrote:
>>> No doubt they're called "wangs" some places well south of the
>>> Mason-Dixon line but, despite being covered with Louisiana
>>> tabasco pepper sauce, hot wings were invented at the Anchor Bar
>>> in Buffalo, New York. <http://www.anchorbar.com/>
>>>
>>> This is the history of Buffalo wings
>>> <http://www.anchorbar.com/original.php>
>
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