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Re: [OM] more from Texas

Subject: Re: [OM] more from Texas
From: NSURIT@xxxxxxx
Date: Wed, 1 Sep 2010 15:11:59 EDT
 
In a message dated 9/1/2010 9:08:21 A.M. Central Daylight Time,  
ken@xxxxxxxxxxx writes:

It's  like turning a hot dog into a brat without the  skin.




I would probably want some good quality mustard to help it on its way  
down.  Actually it wouldn't even have to be good quality.
 
There isn't much waste from a packing plant, so I've always figured wieners 
 were made from undesirable parts.  You can use your imagination on that  
one.
 
Here is a hint.  It might rhyme with your favorite fishing  place.  Try 
bass hole.  The thought of what else might go in them  makes me shudder.  And 
shudder rhymes with another part that is probably  ground up and infused with 
enough garlic powder to mask the taste.  So  there you go.  Grill um, deep 
fat fry them and drown them in mustard.   Good stuff.
 
Bill "Who tries not to think about it when I'm eating it"  Barber 
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