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Re: [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few tourists see

Subject: Re: [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few tourists see
From: "Bill Pearce" <bs.pearce@xxxxxxx>
Date: Fri, 7 Jan 2011 08:36:20 -0600
Speaking of irrational fears, aren't we worried about Mad Hen disease?

 

From: John Hermanson [mailto:omtech1@xxxxxxxxxxx] 
Sent: Friday, January 07, 2011 7:12 AM
To: Olympus Camera Discussion
Subject: Re: [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few tourists
see

 

Ground and Scraped?  Mechanically separated chicken is "okay for human
consumption"  according to the FDA but not for beef due the risk of
spreading mad cow disease.

___________________________________
John Hermanson  |   CPS, Inc.
21 South Ln., Huntington NY 11743
631-424-2121  |  www.zuiko.com
Olympus OM Service since 1977
Gallery: www.zuiko.com/album/index.html

On 1/6/2011 9:56 AM, Bill Pearce wrote:
> So what eupohemism is used on the label? Ground beef?
>
>
>
> From: John Hermanson [mailto:omtech1@xxxxxxxxxxx]
> Sent: Thursday, January 06, 2011 7:08 AM
> To: Olympus Camera Discussion
> Subject: Re: [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few
tourists
> see
>
>
>
> You won't see it labeled as such because the "food" lobby is very
> persuasive ($) in keeping such regulations from being created.  Check
> out these links.>
>
>
http://www.huffingtonpost.com/2010/10/04/mechanically-separated-meat-chicken
> -mcnugget-photo_n_749893.html
>
>>
>
http://www.salon.com/food/francis_lam/2010/10/07/mechanically_separated_chic
> ken
>
>> http://www.boingboing.net/2010/10/04/mechanically-separat.html
>
> It is quite toxic, so first ammonia is added to kill the bacteria, THEN
> artificial flavoring is added.
>
>
> ___________________________________
> John Hermanson  |   CPS, Inc.
> 21 South Ln., Huntington NY 11743
> 631-424-2121  |  www.zuiko.com
> Olympus OM Service since 1977
> Gallery: www.zuiko.com/album/index.html
>
> On 1/5/2011 9:25 AM, Bill Pearce wrote:
>> Where does one see this? I certainly haven't seen anything labeled
>> like that in a store. I understood that stuff went to processors so I
>> suppose it could be available in prepared ready to cook sstuff in
>> places like Sams Club, but I have a friend that deals in meat, mainly
>> trimmings that go to a major manufacturer of deli meats. He has said
>> that there is no such thing as safe hamburger, by the way, unless you
>> grind it yourself.
>>
>>
>>
>> From: Jez Cunningham [mailto:jez@xxxxxxxxxxxxxx] Sent: Wednesday,
>> January 05, 2011 2:33 AM To: Olympus Camera Discussion Subject: Re:
>> [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few tourists see
>>
>>
>>
>> Choice also requires a bit of intelligence and understanding of
>> what's on offer.  The fact that this crap can be called something
>> innocuous can be misleading.  Who'd have thought mechanically
>> recovered beef trimmings could be labelled:
>>
>> Finely Textured Beef (FTB), Lean Finely Textured Beef (LFTB), Premium
>> Black Angus<http://en.wikipedia.org/wiki/Angus_cattle>   Finely
>> Textured Beef (PBAFTB), Angus Finely Textured Beef (AFTB), Beef
>> Trimmings, Finely Textured (BTFT) and Partially Defatted Chopped Beef
>> (PDCB)
>>
>>
>> Jez, enjoying his 99c Big Crap Menu for breakfast
>>
>> On 5 January 2011 06:07, Moose<olymoose@xxxxxxxxx>   wrote:
>>
>>> On 1/4/2011 5:38 PM, Bill Pearce wrote:
>>>> That it allows many of the poor to eat high quality protein, at
>>>> least if
>>> they choose to, seems to me to be a good thing.
>>>
>>>> Unfortunately, the way in which most is prepared, high fat,
>>>> sodium, etc.
>>> isn't so hot for them. I thought the phrase "at least if they
>>> choose to" would be self explanatory. These less expensive
>>> alternative meat products are also available outside of the fast
>>> food world. Those with limited funds who choose to do so may
>>> prepare them themselves in less problematic ways.
>>>
>>> Moose
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