Indeed. It's lovely. It doesn't last long in this household . . .
Chris
On 9 Mar 2011, at 20:16, Jez Cunningham wrote:
> "tapenade" ...
> Jez
>
> On 08/03/2011, Chris Barker <..> wrote:
>> Olive paté is wonderful, Mike. With crisp bread and some rough red it's a
>> taste for a warm sunny afternoon in the mountains or overlooking the sea.
>
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