> Heck, if you will just cook them long enough, you can hardly tell the
> difference between it and possum. Throw a few potatoes in there for a little
> starch. A good bunch or two of collards the last 10 minutes or so will turn
> it into red neck heaven. <{B^) Bill Barber
Nah. Texas style chili. Throw in an old pair of boots to add some texture.
AG
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