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Re: [OM] IMG: Quique Dacosta

Subject: Re: [OM] IMG: Quique Dacosta
From: John Hudson <OM4T@xxxxxxxxxxx>
Date: Wed, 26 Oct 2011 08:39:40 -0300
Consider a real tummy filling option !

Various diners and steak houses in Montana and western Alberta have offers 
of "all on the house" meals with only two provisos ...... no left overs and 
no sharing with anyone else.

The deal ...........a green salad, fries or mashed potatoes and a 70oz [ 
seventy ounces ] fillet mignon BBQ'ed to the diner's liking.

jh

----- Original Message ----- 
From: "Nathan Wajsman" <photo@xxxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Wednesday, October 26, 2011 8:01 AM
Subject: Re: [OM] IMG: Quique Dacosta


Well guys, man does not live on meat and potatoes alone. And the rocks
were squeeky clean, trust me. The food was delicious, and even though the
individual dishes were small, there were many of them, and even I walked
away satisfied, both quality and quantity-wise.

Frankly, I am very flexible when it comes to food and had no problem
transitioning from Taiwanese stinky tofu the week before to this.

Cheers,
Nathan

Op Wo, 26 oktober, 2011 11:45, schreef John Hudson:
> ... another issue come to mind !
>
> There doesn't look to be enough volume to fill an empty tummy or even a
> one
> third empty tummy :-)
>
> jh
>  .
> ----- Original Message -----
> From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
> To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
> Sent: Wednesday, October 26, 2011 5:33 AM
> Subject: Re: [OM] IMG: Quique Dacosta
>
>
> Good grief. Most of the menu appears to be lumps of rock or wood.
> Must take years to learn to cook that.
> There are health and safety issues here - it would be difficult to decide
> which parts of the diorama are edible and which are not.
> Teeth could suffer.
> I'd prefer not to confuse horticulture and haut cuisine.
> Snails, no problem.
> Dirt, no thanks.
>
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 26/10/2011, at 5:04 PM, Nathan Wajsman wrote:
>
>> Quique Dacosta is a famous chef, whose restaurant in Denia, about 90 km
>> north of Alicante, has 2 Michelin stars. My wife and I drove up there on
>> Saturday night and had dinner there. This is obviously not everyday
>> food,
>> and it is meant to be seen as well as eaten. And they were encouraging
>> actually, saying that I was welcome to photograph whatever I wanted in
>> the
>> restaurant. So here is the Menú Universo Local:
>>
>> https://www.facebook.com/media/set/?set=a.2580715596969.311132.1226811003&type=1&l=50d390730a
>
> --
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>


-- 
Nathan Wajsman
photo@xxxxxxxxxxxxxx
-- 
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