I find there isn't much food in the world that can't be improved by the
liberal addition of fresh chili or a good chili sauce. all the subtlety
of the flavours that are otherwise completely hidden seem to blossom on
the taste buds with even hint. My local Indian place does a killer
traditional pommy curry (Chicken Tikka Masala) to absolute perfection -
revved up quite a bit for me, of course.... It takes a while to get the
point across at a new place that I want it hot- not hot for local
taste, or even hot for the testis balancers, but *HOT*...
As for pizza, it has to be fresh or at least a sauce/sambal. Dried
chili, which is how everybody seems to do it, just ruins it for me.
Dried chili definitely has it's place - but it needs to go in the mix
VERY early in the cooking.
I'm not interested in comparing testes with anybody, I just like it
HOT! And I'm just a baby compared to an ex-RAAF guy I used to work
with :)
davidt
On Thu, Oct 27, 2011 at 12:17:28PM +1100, Andrew Fildes wrote:
> Really don't see the point of this.
> People eating ridiculously hot food to establish the size of their testes.
> The British do the same thing with Vindaloo (or worse, Phall).
> I once worked near a Pizza joint - the security guards at the local shopping
> centre proved thei machismo by eating pizzas liberally sprinkled with dried
> chili flakes. Just ridiculous behaviour.
> I like peppers, curry and so on. But turning it into a competition to
> demonstrate your manhood or other qualities - dogged persistence in the face
> of avoidable pain perhaps - that's rather daft.
>
> Oh, and a 70oz filet ain't 'mignon'.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
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