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Re: [OM] Nathan's PADs 19/11/2011: delights

Subject: Re: [OM] Nathan's PADs 19/11/2011: delights
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Sun, 20 Nov 2011 16:22:39 +1100
Not the same thing
That is to italian and Spanish hams as sausage is to salami.

Andrew Fildes
afildes@xxxxxxxxxxxxx



On 20/11/2011, at 11:25 AM, Chuck Norcutt wrote:

> I think I'll just settle for some Smithfield country ham.  :-)
> <http://www.smithfield.com/articles/article/smithfield-country-ham>
> 
> Chuck Norcutt
> 
> On 11/19/2011 5:58 PM, Paul Laughlin wrote:
>> A bit like daylight and dark, Chuck.  The Iberian and Serrano hams are
>> beyond a doubt the greatest I have ever eaten.  Just sliced thinly and
>> served as a snack (tapa).
>> Here is a bit about them.  Do note the prices. LOL
>> <http://www.jamon.com>
>> Paul in Portland OR
>> 
>> 
>> On 11/19/2011 1:22 PM, Chuck Norcutt wrote:
>>> N How is Iberian
>>> ham different from other hams?
>>> 
>> 
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