Not the same thing
That is to italian and Spanish hams as sausage is to salami.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 20/11/2011, at 11:25 AM, Chuck Norcutt wrote:
> I think I'll just settle for some Smithfield country ham. :-)
> <http://www.smithfield.com/articles/article/smithfield-country-ham>
>
> Chuck Norcutt
>
> On 11/19/2011 5:58 PM, Paul Laughlin wrote:
>> A bit like daylight and dark, Chuck. The Iberian and Serrano hams are
>> beyond a doubt the greatest I have ever eaten. Just sliced thinly and
>> served as a snack (tapa).
>> Here is a bit about them. Do note the prices. LOL
>> <http://www.jamon.com>
>> Paul in Portland OR
>>
>>
>> On 11/19/2011 1:22 PM, Chuck Norcutt wrote:
>>> N How is Iberian
>>> ham different from other hams?
>>>
>>
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