Oh, I understood that perfectly well even though I've never eaten
Iberian ham. It's just that at $600-1000 or more per ham I'm never
likely to. And I wouldn't enjoy it no matter how good it was. :-)
On 11/20/2011 12:22 AM, Andrew Fildes wrote:
> Not the same thing
> That is to italian and Spanish hams as sausage is to salami.
> Andrew Fildes
> On 20/11/2011, at 11:25 AM, Chuck Norcutt wrote:
>> I think I'll just settle for some Smithfield country ham. :-)
>> Chuck Norcutt
>> On 11/19/2011 5:58 PM, Paul Laughlin wrote:
>>> A bit like daylight and dark, Chuck. The Iberian and Serrano hams are
>>> beyond a doubt the greatest I have ever eaten. Just sliced thinly and
>>> served as a snack (tapa).
>>> Here is a bit about them. Do note the prices. LOL
>>> Paul in Portland OR
>>> On 11/19/2011 1:22 PM, Chuck Norcutt wrote:
>>>> N How is Iberian
>>>> ham different from other hams?
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