And when you finish that one, before embarking on its miracle diet, you
might like to read this one:
<http://www.amazon.com/Good-Calories-Bad-Controversial-Science/dp/1400033462/ref=sr_1_3?s=books&ie=UTF8&qid=1326366628&sr=1-3>
Caution: A 640 page scholarly work covering the dietary research of the
past century or so. Written by Gary Taubes, a noted science writer for
the New York Times and others.
Chuck Norcutt
On 1/12/2012 4:27 AM, Brian Swale wrote:
> Dr Esselstyn's book "Prevent and Reverse Heart Disease" has just arrived
> from the UK; post-free and not expensive. These international book vendors
> are getting very smart and efficient. It seems like just yesterday that I
> paid
> for it.
>
> The ABE Books group in this case.
>
> A quick flick through shows that the diet is uncompromisingly different,
> though not impossible.
>
> You can say what you want about WW2 Norwegian diets not being totally
> meat-free, and the Rural China diet study being similarly compromised, but
> there's no gainsaying that the hand-picked and/or volunteer group of his
> patients who were essentially on the medical death-row due to heart disease
> ( for example one woman for whom no further surgical or pharmaceutical
> intervention was possible, and was told by her doctor to go home, sit in a
> rocking chair, and await death ) all but for one had truly remarkable reversed
> heart disease and went on to live a long time. The only one for whom this
> diet did not work was a person who abjectly failed to stick with it.
>
> I'm looking forward to working my way through the book.
>
> Brian Swale.
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