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Re: [OM] OT Cornish Pasties

Subject: Re: [OM] OT Cornish Pasties
From: Rick Beckrich <rbeckrich@xxxxxxxxx>
Date: Wed, 21 Mar 2012 08:28:22 -0400
Whoops... read John's post first.

How far afield we've come from Ken's fences.

Wandering Rick

On Wed, Mar 21, 2012 at 3:51 AM, piers@xxxxxxxx <piers.hemy@xxxxxxxxx>wrote:

> You'll find Rutabaga listed as an ingredient on the label of Branston
> Pickle, John. And of course, it's nae 'Swede' laddie, it's 'Neep'!
>
> Piers
>
>
> On 21/03/2012, JOHN DUGGAN <john.duggan10@xxxxxxxxxxxxxx> wrote:
> > ARGHHHH!! Should have looked up rutbaga on Google....Swedish for Swede
> (the
> > vegetable)
> >
> > Regards
> > John Duggan,
> > Wales, UK
> >
> >
> > ________________________________
> >  From: JOHN DUGGAN <john.duggan10@xxxxxxxxxxxxxx>
> > To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> > Sent: Wednesday, 21 March 2012, 1:46
> > Subject: Re: [OM] OT  What is " Cornish Pasties
> >
> > Ahhhh. Real suet....childhood treat....Spotted Dick (Andrew F will be
> along
> > shortly) steamed suet  roly poly made with currants and sultanas. Served
> > with real custard, although much better the following morning cut into 1"
> > slices and fried until golden brown in best butter!!
> >
> > Traditional Cornish pasties use swede, potato,onion and beef, seasoned
> with
> > salt and pepper. Recent additions include Stilton cheese!   What is
> > "rutbaga?"
> >
> > Regards
> > John Duggan,
> > Wales, UK
> >
> >
> > ________________________________
> > From: Rick Beckrich <rbeckrich@xxxxxxxxx>
> > To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> > Sent: Wednesday, 21 March 2012, 0:32
> > Subject: Re: [OM] It's a Fence of Course with no Horse
> >
> > Thank you Sir Duggan.
> >
> > I was introduced to pasties by my maternal grandfather, who worked the
> > copper mines
> >
> > in the UP (Houghton area, as I recall.)   He swore that REAL pasties were
> > made with
> >
> > rutbaga and real suet, along with good beef and potatoes... and best
> eaten
> > cold
> >
> > with a lot of vinegar (to cut through that solid grease.)  Yummy!
> > --
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