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Re: [OM] OT Cornish Pasties

Subject: Re: [OM] OT Cornish Pasties
From: Ken Norton <ken@xxxxxxxxxxx>
Date: Wed, 21 Mar 2012 08:59:09 -0500
Ah, to bring it back to my fences, or at least to a picture the Ken took up
in pasties country...

http://zone-10.com/cmsm/index.php?option=com_content&task=view&id=570&Itemid=1

AG

On Wednesday, March 21, 2012, Rick Beckrich <rbeckrich@xxxxxxxxx> wrote:
> Whoops... read John's post first.
>
> How far afield we've come from Ken's fences.
>
> Wandering Rick
>
> On Wed, Mar 21, 2012 at 3:51 AM, piers@xxxxxxxx <piers.hemy@xxxxxxxxx
>wrote:
>
>> You'll find Rutabaga listed as an ingredient on the label of Branston
>> Pickle, John. And of course, it's nae 'Swede' laddie, it's 'Neep'!
>>
>> Piers
>>
>>
>> On 21/03/2012, JOHN DUGGAN <john.duggan10@xxxxxxxxxxxxxx> wrote:
>> > ARGHHHH!! Should have looked up rutbaga on Google....Swedish for Swede
>> (the
>> > vegetable)
>> >
>> > Regards
>> > John Duggan,
>> > Wales, UK
>> >
>> >
>> > ________________________________
>> >  From: JOHN DUGGAN <john.duggan10@xxxxxxxxxxxxxx>
>> > To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
>> > Sent: Wednesday, 21 March 2012, 1:46
>> > Subject: Re: [OM] OT  What is " Cornish Pasties
>> >
>> > Ahhhh. Real suet....childhood treat....Spotted Dick (Andrew F will be
>> along
>> > shortly) steamed suet  roly poly made with currants and sultanas.
Served
>> > with real custard, although much better the following morning cut into
1"
>> > slices and fried until golden brown in best butter!!
>> >
>> > Traditional Cornish pasties use swede, potato,onion and beef, seasoned
>> with
>> > salt and pepper. Recent additions include Stilton cheese!   What is
>> > "rutbaga?"
>> >
>> > Regards
>> > John Duggan,
>> > Wales, UK
>> >
>> >
>> > ________________________________
>> > From: Rick Beckrich <rbeckrich@xxxxxxxxx>
>> > To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
>> > Sent: Wednesday, 21 March 2012, 0:32
>> > Subject: Re: [OM] It's a Fence of Course with no Horse
>> >
>> > Thank you Sir Duggan.
>> >
>> > I was introduced to pasties by my maternal grandfather, who worked the
>> > copper mines
>> >
>> > in the UP (Houghton area, as I recall.)   He swore that REAL pasties
were
>> > made with
>> >
>> > rutbaga and real suet, along with good beef and potatoes... and best
>> eaten
>> > cold
>> >
>> > with a lot of vinegar (to cut through that solid grease.)  Yummy!
>> > --
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>> >
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>>
>>
> --
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-- 
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
-- 
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