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I've never understood how olives work. I used to grow them at my former
home and the one time I put a ripe one in my mouth the lasting, burning
sensation was unbelievably painful. I've never seen a reference to how
they
are made palatable, but I immediately understood why birds never touched
mine
>>
See here: http://tinyurl.com/cwnylaz
Should work for both black and green olives.
Ralf
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