Wayne
Not as bad as SUVs or firearms :-)
I use 1 part rice to 2 parts water (not salted) and the rice absorbs most of
the water during the process. If you soak it first the process takes less
time, proportional to the length of time in soak.
However, I always drain the rice before serving.
Chris
On 27 Oct 2012, at 09:04, Wayne Harridge <wayne.harridge@xxxxxxxxxxxxxxxxxxx>
wrote:
> How much water do you use ? Do you have excess water once the rice is
> cooked and drain it off or is all the water absorbed by the rice ?
>
> Seems like this might be a controversial subject ?
>
> ...Wayne
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