It's pretty tricky, especially if the beer is yellow and ice-cold!
Chris
On 1 Nov 2012, at 16:09, SwissPace <ian@xxxxxxxxxxxxxxxx> wrote:
> I have one of those in my cellar for anyone wanting to pop by and try
> it, I have never managed it but I did get close once many years ago
> when beer tasted so much better
--
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