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Re: [OM] IMG: Nathan's PAW 44: Barcelona-Copenhagen-Aarhus

Subject: Re: [OM] IMG: Nathan's PAW 44: Barcelona-Copenhagen-Aarhus
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Sat, 10 Nov 2012 07:19:54 +0100
There were some black olives too, I think. Basically, like with a regular 
pizza, you can put on whatever you want, obviously within some limits.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/


YNWA




On Nov 10, 2012, at 1:39 AM, Chuck Norcutt wrote:

> Ah, yes.  I got interrupted while viewing the PAW and forgot to comment 
> on the pizza.  I try to eat a low carb diet and pizza is always a big 
> stumbling point.  When we are in Florida for the winter we go to a place 
> that offers a crustless pizza prepared in a small pan.  Not bad but 
> really contains too much sauce.  But Lars’s “meatza”–pizza looks just 
> right.  Gotta try it... but maybe the Butcher Boy's spicy Italian 
> sausage with lots of fennel will be the bottom layer instead of ground 
> beef.  :-)
> 
> So, what's on there besides black and green olives, onion, cheese and 
> mushrooms?  Some artichoke and oregano?
> 
> Chuck Norcutt
> 
> 
> 
> 
> On 11/9/2012 8:48 AM, Ken Norton wrote:
>> Now that is my kind of pizza!
>> 
>> 
>> 
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