Since we got our thermomix its been in daily use, its quite an expensive
investment but it does really make life easier, one such job is making
jam, it doesn't make the quantities but then as its so quick and easy we
don't need to do batches anymore unless we have an excess of fruit.
On 12/11/12 3:07 PM, Brian Swale wrote:
> Coming, as I do, from a farm, I appreciate the animals.and also the crops.
> I think Tina's preserving of fruit etc is wonderful - what energy!
> I used to do that once; my latest incarnation of that is to rescue the
> marvelous old variety apricots from a friend's trees, slice them, and freeze
> them.
> They are wonderful for breakfast on porridge with my home-made yoghurt
> and fruit-juice. Porridge like there never was before !!!
>
> Brian Swale
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