Looks like an interesting appliance - surprising how little oil is required.
...Wayne
>
> Yum!
>
> Nathan's Belgian Fries:
>
> 1 kg potatoes, peeled and sliced appropriately.
> 1 tbsp. olive oil
>
> 45 minutes in this device:
> http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/A
> ctiFry/Actifry.htm
>
> That's all.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
>
> On Feb 10, 2013, at 8:58 PM, Tina Manley wrote:
>
> > McDonald's French Fries
> >
> > *Ingredients:*
> >
> > - Potatoes
> > - vegetable oil
> > - canola oil
> > - hydrogenated
> >
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>so
> ybean
> > oil*
> > - natural beef flavor [wheat and milk derivatives]*
> > - citric acid [preservative])
> > - dextrose* <http://en.wikipedia.org/wiki/Dextrose>
> > - sodium acid*
> <http://en.wikipedia.org/wiki/Sodium_acid_pyrophosphate>
> > - pyrophosphate*
> <http://en.wikipedia.org/wiki/Pyrophosphate>(maintain
> > color)
> > - salt
> > - Prepared in vegetable oil
> > - Canola oil
> > - corn oil
> > - soybean oil
> > - hydrogenated
> >
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>so
> ybean
> > oil*
> > - with TBHQ*
<http://outoftheboxfood.com/2010/10/24/trick-or-treat/>
> > - and citric
> > acid*<http://en.wikipedia.org/wiki/Citric_acid#Foods.2C_beverages.2C_a
> > nd_personal_care>
> > added
> > to preserve freshness).
> > - Dimethylpolysiloxane*
> > <http://en.wikipedia.org/wiki/Polydimethylsiloxane#Applications>added
> > as an antifoaming agent.
> >
> > CONTAINS: WHEAT AND MILK *(Natural beef flavor contains
> > hydrolyzed<http://en.wikipedia.org/wiki/Hydrolyzed> wheat and
> > hydrolyzed milk as starting ingredients).
> >
> >
> > Tina
> >
> > On Sun, Feb 10, 2013 at 2:39 PM, Bob Whitmire
> <bwhitmire@xxxxxxxxxxxxxx>wrote:
> >
> >> I'm not entirely convinced that McDonald's puts potatoes in their
> >> fries. I could be wrong, probably am, but am not convinced. When
> >> they're hot, they're pretty good, but to my palate the slight oily
> >> aftertaste is a bit off-putting. <g>
> >>
> >> --Bob
> >>
> >>
> >> On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
> >>
> >>>> FWIW, I did find a place in Portland that sells twice-fried fries
> >>>> that
> >> are Belgian-like, but ketchup is the only choice of condiment. If you
> >> throw a fit, they might bring some mayo or vinegar.
> >>>
> >>> McDonalds.
> >>>
> >>
> >> --
> >>
> __________________________________________________________
> _______
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> >>
> >>
> >
> >
> > --
> > Tina Manley, ASMP
> > www.tinamanley.com
> > --
> >
> __________________________________________________________
> _______
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