Actually it did give me squitters but I'd still eat it again. Brilliant.
I'd just take the precaution first - Imodium between courses.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 21/02/2013, at 10:14 AM, Ken Norton wrote:
>> Reminds me of a very good Salmon Tartare I had a while back, in Arcachon.
>
> Salmonella Tartare?
>
> --
> Ken Norton
> ken@xxxxxxxxxxx
> http://www.zone-10.com
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