Yeah, no problems eating it, just don't think it should be presented as beef
when it isn't !
...Wayne
>
> It would make a decent 'Tatare' - low in fat and light in taste. I've
enjoyed
> horse steak many times in France. Can't see what the bloody fuss is about.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
> Author/Publisher: The SLR Compendium -
> http://www.blurb.com/books/3732813
>
>
>
> On 21/02/2013, at 5:10 PM, Wayne Harridge wrote:
>
> > Not horse ?
> >
> > ...Wayne
>
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