Olympus-OM
[Top] [All Lists]

Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles

Subject: Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Fri, 22 Feb 2013 20:08:23 +1100
Check the wikipedia link!
Originally ST was served with Tartare sauce. 
Then with egg yolk instead - which became known as 'Americaine' in Belgium for 
no known reason.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813



On 22/02/2013, at 7:03 PM, Chris Barker wrote:

> I thought that it was called Steak Tartare.
> 
> Chris
> 
> On 20 Feb 2013, at 21:54, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> 
>> Raw beef. I have no idea why it is called américain in Belgium, but it is.
> 
> -- 
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
> 
> 

-- 
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/

<Prev in Thread] Current Thread [Next in Thread>
Sponsored by Tako
Impressum | Datenschutz