Well, if the e. coli doesn't get you, then the ergot in the rye will! :-)
(Share the love, spread the fear).
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 23/02/2013, at 1:21 PM, Tina Manley wrote:
> I use my Kitchen-Aide meat grinder attachment to my mixer. It grinds all
> meats with no problem and all parts go in the dishwasher to be sterilized.
> I also have a grain grinder to grind my wheat adn rye for bread.
--
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