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Re: [OM] Fwd: This list is full of shit

Subject: Re: [OM] Fwd: This list is full of shit
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Sat, 23 Feb 2013 07:40:32 +0100
Well, I lived in Belgium for 5 years and have eaten the filet américain 
numerous times. Either I am a lunatic or the Belgians know what they are doing.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/

YNWA









On Feb 23, 2013, at 12:27 AM, Andrew Fildes wrote:

> Sounds safe but it's not. Even if you get the butcher to mince/grind the meat 
> before your very eyes, you have two problems.
> A. Is the grinder clean? They need to be rigorously cleaned frequently as -
> B. When meat is ground, the process heats it slightly. This encourages the 
> rapid growth of any pathogen. It also distributes that pathogen throughout 
> the meat and provides it with a vastly multiplied surface area on which 
> to...multiply. When testing meat they reduce it to a paste and watch what 
> grows. Ground meat is usually not too much of a problem if you eat it quickly 
> as our gut can deal with low levels of most contaminants but any residual on 
> the machinery is festering fast. And the machines are very difficult to clean 
> adequately -especially in a small shop or even if you do it yourself at home.
> 
> In other words, mincing meat scrap and even whole meat is a most effective 
> way of poisoning people. Eating it rare is lunacy. Tartare should be chopped 
> by hand with a broad knife. 
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
> Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
> 
> 
> 
> On 23/02/2013, at 4:07 AM, Mike Lazzari wrote:
> 
>>> Right, it just goes to show that one should not buy "frozen hamburgers made 
>>> by Cargill" or any other such junk. The ground beef I eat is actually 
>>> "simply a chunk of meat run through a grinder".
>> Same here (but mostly mutton). And I like to see it running around in my 
>> neighbors' fields before I eat it. No mystery meat for me.
>> 
> 
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