Actually, Tampa (where I lived for 3 years) is one of the places where I would
probably never eat raw meat.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
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On Feb 23, 2013, at 8:05 AM, Chris Barker wrote:
> We used to eat it in the 1980s, but soon after that we had the bovine disease
> in the UK which put us off even Bovril, let alone raw meat. However, in 1990
> I had a proper Steak Tartare in a well-regarded restaurant in Tampa and that
> did me no harm. It was over-seasoned and rather too rich for my taste, but I
> felt fine in the morning . . .
>
> Chris
>
> On 23 Feb 2013, at 06:40, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
>> Well, I lived in Belgium for 5 years and have eaten the filet américain
>> numerous times. Either I am a lunatic or the Belgians know what they are
>> doing.
>
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